1 pkg. Knorr dry vegetable soup mix
2 c. mayonnaise
1 (16 oz.) sour cream
1 (8 oz.) pkg. frozen spinach, defrosted & drained
2 cans water chestnuts, sliced
4 green onion, chopped

Mix together and refrigerate for 1 to 2 days. Just before serving cut center out of round loaf of rye bread and place dip inside. Tear up the center of bread for dipping.