SPINACH DIP IN RYE BREAD 
16 oz. sour cream
1 pkg. Knorr onion or vegetable soup mix
1 pkg. frozen spinach, drained
1/2 c. mayonnaise
1/4 tsp. Beau Monde
1 can water chestnuts, drained & chopped

Mix ingredients and serve in round rye bread. Hollow out center and use as bowl for dip. Use bread pieces to dip.

 

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