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Tip: Try scallop potato for more results.
Results 1 - 10 of 10 for non scallop potato
Place potatoes and onions in ... of onion and potato. Cover with rest of ... dish. Bake at 350 degrees for 35 minutes or until lightly browned.
Heat oven to 375 degrees. ... solids over the potato and onion layer. Drizzle with ... under the broiler. 4 servings, 130 calories per serving.
For sauce, in a small ... casserole dish with non-stick coating. Peel potatoes and ... Pour sauce over potato mixture. Sprinkle with Parmesan cheese. ... chol., 217 mg. sodium.
Melt butter over low heat. Add flour, salt and pepper. Stir until well blended, a wire whisk is best. Gradually stir in milk. Cook, ...
Mix together the non-dairy creamer, flour, onion flakes, ... and stir. Bake until done at 350 degrees about 1 hour. Meat or cheese may be added.
Grease 9 x 13-inch pan ... onions, salt, coffee non-dairy creamer and flour. Then ... pepper if desired. Bake at 350 degrees for about 1 hour.
7. FISH SOUP
1. Preheat sandwich toaster. 2. Combine all ingredients except non-stick spray. 3. Spray each scallop with the non-stick spray. 4. Distribute the potato mixture evenly into the 4 ... mashed leftover pumpkin, etc.
Combine creamer, flour, salt, paprika, garlic powder, pepper and onion. Arrange 1 cup potatoes in bottom of pan. Cover with 1/3 of creamer ...
Mix creamer, flour, salt, pepper, ... quart casserole. Layer potato slices and above mixture alternately. ... minutes in a 350 degree oven. Creighton
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