4 (16 oz.) pork and beans
3/4 lb. ground beef
1/2 lb. hot sausage
1 tsp. cayenne pepper
3/4 c. molasses or honey
3/4 c. barbecue sauce
8 to 10 slices crisp bacon
1 tbsp. Worcestershire
1/2 tsp. salt
2 dashes Louisiana hot sauce
1 1/2 c. chopped onion
1/2 tsp. Bitters
1 tsp. dried mint
1 tsp. liquid smoke

Cook beef and sausage until done and drain. Cook bacon and crush over other meat. Drain beans. Mix meat, beans and all ingredients.

Bake at 350°F for 45 minutes.

It also freezes well for later use.