1 lb. ground beef
1 large onion, chopped
2 tbsp. butter
1 lb. bacon, cooked, drained, cut in 1-inch pieces
1/2 c. sugar
1/2 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tbsp. prepared mustard
2 tbsp. molasses
3/4 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
16 oz. each: drained kidney beans, white beans and black beans
28 oz. canned pork and beans

In large skillet, brown beef and onion in butter; drain well. Place in large casserole with bacon. In medium bowl, combine sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, salt and pepper; mix well. Add kidney, white, black and pork and beans to casserole. Pour sugar mixture on top; blend well.

Cover casserole and bake in preheated 350°F oven for 45 minutes; uncover casserole and bake additional 15 minutes.