1/2 lb. hamburger
1 c. chopped onions
1 tsp. salt
1 tsp. dry mustard
1/2 c. white sugar*
1 (No. 2) can lima beans**
1/2 lb. bacon, cooked and crumbled
1/2 c. catsup
3/4 c. brown sugar*
2 tsp. vinegar
1 (No. 2) can pork and beans
1 (No. 2) can red kidney beans

Slightly cook onion; add to hamburger and brown together. Pour off any grease. Add remaining ingredients, including all juice from beans. Mix well. Place in crock-pot for a couple of hours on high or bake, covered, at 300°F for a couple of hours (it should be juicy).

*Can cut down on sugars if too sweet.

**Frozen baby limas are fine, too.