Tip: Try on roasted corn for more results.
Results 1 - 10 of 27 for husk on roasted corn
Use amount of sweet corn as desired. Gently pull back the husks, as you would peel ... Place the corn on the grill over hot, glowing ... surface from the coals.
Ingredients: n/a
Soak ears of corn in salted water 1/2 hour 1 to 1 hour without disturbing husks. Remove from water; shake off excess. Place on grill 4 to 5 inches ... with butter and salt.
Ingredients: 3 (corn .. salt ...)
Soak ears of corn in salt water for 1/2 to 1 hour without disturbing the husks. Remove from water; shake off excess. Place on the grill, 4 or 5 ... with butter and salt.
Ingredients: n/a
Soak corn in cold water 30 minutes; ... foil and place on a hot charcoal grill for ... and carefully strip husks from corn. Brush corn with ... immediately. Makes 4 servings.
Ingredients: 3 (husks ...)
Place meat, suet, 1/2 box ... is cooling place corn husks in hot water to soften: ... tamales, spread newspaper on table and cover working area ... 10 to 12 dozen.
Ingredients: 14 (garlic .. husks .. meal .. paprika .. peppers .. roast ...)
Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; place on a broiler pan. Broil 6 ... (cayenne). Serves: 4 portions o
Ingredients: 10 (follows .. juice .. pieces .. radishes .. salt ...)
Boil the fresh corn (still in the husk) for about 10 minutes. ... ear. Then place on the grill and cook until ... an enjoy... You'll love it!
Ingredients: 5 (parsley .. salt ...)
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
Ingredients: 8 (garlic .. kettle .. maza .. meat .. oregano ...)
Peel husks from corn, do not break off ... minutes until a kernel pulls away cleanly and easily. Serve with prepared butter. Makes 8 servings.
Ingredients: 4 (husks .. temperature ...)
Pull back husks of freshly picked corn, leaving husks fastened to ... oven (350) for 40 minutes. Remove strings. Remove husks if you wish. Serve.
Ingredients: 6 (husks .. onion .. oregano .. salt ...)