Results 1 - 10 of 485 for syrup pudding cake

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Note: This recipe requires the type of pudding mix that calls for boiling ... light, gradually adding syrup until light and fluffy. Add ... in center of cake comes out clean (about 50 minutes).

Really tastes like an eclair. ... graham crackers. Mix pudding with the milk. Beat at ... until smooth; spread over cake. Refrigerate 24 hours.

Butter bottom of a 9"x13" ... graham crackers. Mix pudding with milk medium speed for ... hours then frost. (I don't wait that long, 30 minutes.)

Preheat oven to 350°F. Grease ... Set aside. Combine cake mix and pudding. Then eggs and orange ... bowl, add chocolate syrup and mix. Spoon part of ... whatever you desire. the family

Combine cake mix, pudding mix, orange juice, water, eggs ... pan. Add chocolate syrup to remaining batter. Mix well. ... Sprinkle with confectioners' sugar.



Place ingredients in a bowl, except the chocolate syrup. Mix at low speed ... Bake 1 hour at 350°F. Allow to cool 15 minutes before turning out.

Preheat oven to 350°F. Grease ... dry ingredients. Bake for 40 - 45 minutes. Combine Bring to a boil. Pour over pudding in pan while still hot.

My family loves this warm ... minutes or until cake tester says topping is done. ... will be a berry sauce. Spoon into bowls. Makes 9 servings.

Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. Beat at medium ... frost with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.

Dissolve yeast in water. Stir in cake mix and 4 1/2 cups ... pans. Put sliced dough atop caramel topping. Let rise and bake as directed above.

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