Results 41 - 50 of 485 for syrup pudding cake

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Preheat oven to 350 degrees. ... except Butter Rum Syrup. Pour into a greased ... 50 minutes. While cake is still in pan, pour ... hot syrup on cake.

Mix and bake cake as directed in a pan ... add dry instant pudding until thick. Spread on cooled ... top. Swirl chocolate syrup on top. Chill overnight before serving. Serves 24-32.

In large mixing bowl, combine cake mix, pudding mix, water and oil. Beat ... with the chocolate syrup, pour evenly over the ... Sprinkle with confectioners' sugar.

Blend first 7 ingredients (all but Hershey's syrup) and beat well. Pour ... minutes. A thin confectioners' icing can be drizzled over cooled cake.

Bake cake. Let cool. Make pudding. In a glass bowl, ... (1/2 of it), syrup or Kahlua (1/2 of it), ... chocolate shavings. Store in refrigerator.



Beat 2 minutes. Take 3/4 ... The rest of the mixture stir chocolate syrup into it. Mix well. Pour over top of cake. Bake at 350°F for 1 hour.

Add following to yellow cake mix and beat until smooth: ... juice, water and pudding. Put 2/3 of batter ... pan. Add Hershey's syrup to remaining 1/3 batter and ... or just powdered sugar.

Mix together all ingredients. Bake at 350°F for 33 to 37 minutes in two 8-inch baking pans. 3.6 grams fat. Mix all ingredients. Frost cake.

Beat all together well. Pour into greased bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool a few minutes before removing from pan. ...

Bake the layers. Take 1 layer and crumble it in a bowl. Put first box of strawberries over this.

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