1 box of instant pistachio pudding
1 yellow cake mix
4 eggs
1/2 c. orange juice
1/2 c. oil
1/2 c. water
3/4 c. chocolate syrup

Beat 2 minutes. Take 3/4 mixture and pour into greased and flour tube pan. The rest of the mixture stir chocolate syrup into it. Mix well. Pour over top of cake.

Bake at 350°F for 1 hour.