2 cups fresh or frozen blueberries or strawberries (not in syrup)
1 tsp. ground cinnamon
1 tsp. lemon juice (omit if using strawberries)
1 cup all-purpose flour
3/4 cup sugar
1 tsp. baking powder
1/2 cup milk
3 tbsp. butter, melted

TOPPING:

3/4 cup sugar
1 tbsp. cornstarch
1 cup boiling water

Toss the blueberries with cinnamon and lemon juice. If using strawberries, I usually slice or roughly chop them in food processor -- whatever is easier -- and mix them with the cinnamon only. Place berries in a greased 8x8-inch square pan.

In a bowl, combine flour, sugar and baking powder. Whisk to mix, then stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.

Bake at 350°F for 45 to 50 minutes or until cake tester says topping is done. Crust will form on top and bottom will be a berry sauce. Spoon into bowls.

Makes 9 servings.

Submitted by: JHM