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Results 51 - 60 of 485 for syrup pudding cake
Combine all ingredients except chocolate syrup. Beat 3-5 minutes on ... batter. Pour over batter in pan. Do not stir. Bake 350 degrees for 1 hour.
Mix everything but chocolate chips and syrup. Split batter in 1/2, ... syrup mixture on top and swirl. Bake at 350°F for 45 to 60 minutes.
Place ingredients in a bowl, except the chocolate syrup. Mix at low speed ... hour at 350 degrees. Allow to cool 15 minutes before turning out.
54. NAPOLEON CAKE
Line a large foil pan ... the vanilla instant pudding. Beat the cream until ... icing. Drizzle chocolate syrup in 4 to 5 lines ... lines to form design.
Mix together pudding mix and milk. Fold in ... ingredients. Heat until dissolved. Pour on top of crackers and spread to cover. Refrigerate for 24 hours.
Blend all ingredients, except syrup at low speed 1 minute ... pan. DON'T MIX. Bake 1 hour at 350 degrees. Cool in pan 15 minutes before removing.
Blend all ingredients except brown ... Glaze over warm cake. Combine 1/2 cup each ... flake coconut. Serve warm or cool with cream if desired.
Prepare the pudding, using only 3 1/2 ... and top with a third layer of crackers. Refrigerate 2 hours (or more) before frosting with cocoa glaze.
Mix first 5 ingredients. Pour ... pan. Add to the other 1/4 batter the Hershey syrup and pour over yellow batter. Bake at 350 degrees for 1 hour.
60. BUNDT CAKE
Mix above ingredients. Pour 1/2 ... pan. Add chocolate syrup to rest of batter and cut ... batter into first half. Bake 1 hour at 350 degrees.
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