1 pkg. white cake mix (Duncan Hines preferred)
4 eggs
1 c. water less 2 tbsp.
1/2 c. cooking oil
2 tbsp. creme de menthe
1 sm. box pistachio instant pudding
1 c. chocolate syrup

Blend all ingredients, except syrup at low speed 1 minute and higher speed about 3 minutes. Pour 2/3 batter in well buttered and sugared (granulated) bundt pan. To remaining batter, add chocolate syrup. Mix well. Pour over batter in pan. DON'T MIX. Bake 1 hour at 350 degrees. Cool in pan 15 minutes before removing.