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PISTACHIO PUDDING CAKE | |
1 Duncan Hines Gold butter cake 4 eggs 1 Royal pistachio pudding 1/2 pt. sour cream 1/2 c. Wesson oil Mix the above together. Mix together and set aside: 1/2 cup walnuts, 3 tablespoons sugar and 1 teaspoon cinnamon. Pour half the batter into ungreased 9 x 12 inch pan. Sprinkle half the nut mixture on top. Pour remaining batter into pan. Sprinkle remaining nut mixture on top. Bake at 350 degrees for 20-25 minutes. Be my friend and teach me to be thine. No better days than those well spent with friends in whom we are content. He is my friend that helps me, and not he that pities me. |
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