Results 1 - 10 of 215 for deep dish pecan pie

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Preheat oven to 350 degrees. ... well blended. Spread pecans on bottom of pie shell. Pour egg mixture over ... Cool and serve. It's very good!

Soften butter and cream. Add ... vanilla and chopped pecans. Pour into pie shells. Place larger pecan pieces ... well before pouring into shells.

Melt butter; add sugar, 3 ... Karo syrup, chopped pecans, salt and vanilla flavoring. Cook in two 9-inch uncooked pie shells at 325 degrees for 45-60 minutes.

Use your favorite pie crust for bottom only. Pie ... about 30 minutes. If knife inserted comes out dry, pie is done. Serve with whipped cream.

Beat eggs, add flour and sugar and beat again, add Karo syrup, vanilla then add melted butter and pecans. Mix well. Bake at 350 degrees for 1 hour.



Whether from the North or ... homemade sweet potato pie brings out the Southern drawl ... Meanwhile, mix the pecans, brown sugar and butter; ... 10%DV **Daily Value /Mealtime.org

Before beginning your pie, thaw out your deep-dish pie crust and generously poke ... While baking, make pecan strudel topping. Combine all ingredients ... up with your hands.

Preheat oven to 350°F. In ... mix well. Spread pecans in bottom of pie shell. Pour mixture over pecans. ... keep from over browning. ' J. Bell

In a large bowl, stir ... blended. Stir in pecans. Pour into pie shell. Bake on cookie sheet ... 350 degrees for 50-55 minutes. Do not over bake.

Cream sugar and butter. Add ... until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake at 375°F for 50 minutes.

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