3 eggs (slightly beaten)
1 cup light corn syrup
1 cup light brown sugar
2 tbsp. butter (melted)
2 tsp. corn starch
1 tsp. vanilla extract
1/4 tsp. salt
1/8 tsp. cinnamon
1 1/4 cup pecans
1 unbaked or frozen deep dish pie crust

Preheat oven to 350°F.

In a large bowl, slightly beat eggs. Add next 7 ingredients, mix well.

Spread pecans in bottom of pie shell. Pour mixture over pecans.

Bake at 350°F for 65 minutes. Cover pie edges with foil to keep from over browning.

Submitted by: Rondra' J. Bell