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Results 81 - 90 of 485 for syrup pudding cake
81. MOON CAKE
Bring water and butter to ... boxes of instant pudding according to directions. Cream the ... pudding. Drizzle Hershey's syrup over Cool Whip.
Grease a 9 x 13 ... graham crackers. Mix pudding and milk; add Cool Whip. ... the crackers. Put cake in the refrigerator for 12 ... is the right consistency.
Heat oven to 375°F. Grease ... milk, 1/2 cup syrup and vanilla until blended. Spoon ... is set and cake begins to pull away from ... dessert dish, spooning pudding from bottom of pan over ... 16 to 20 servings.
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 cup of ... Mix well, then spread on top. Refrigerate 24 hours, then enjoy!
85. ECLAIR CAKE
Mix milk and instant pudding. Beat until smooth. Pour ... smooth. Spread on cake and refrigerate for 24 hours. This dessert freezes well. Serves 12.
1. Make pudding with 3 cups milk. 2. ... mixture. (Four layers of crackers and three of pudding.) Frost. Refrigerate overnight before serving.
Mix crumbs and butter, press into 8"x8" pan. Mix pudding according to directions. Put pudding ... spread all over cake and drizzle chocolate syrup over top (optional).
88. FAYE'S MOON CAKE
Boil water and butter. Remove ... Cool. Make vanilla pudding. Mix in cream cheese ... on top of cake. Top with Cool Whip. Drizzle chocolate syrup over top.
89. ECLAIR CAKE
Use cold cut keeper or ... graham crackers. Mix pudding with milk. Beat at medium ... and spread over cake. Cover and refrigerate for ... Frosting, chocolate cream cheese.
90. CREAM PUFF CAKE
Pour water in saucepan and ... Let cool. Combine pudding mix, cream cheese and milk ... Drizzle with chocolate syrup after cutting in individual pieces. Keep refrigerated.
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