1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 small boxes instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese, softened
4 c. milk
1 (8 oz.) container Cool Whip
chocolate syrup

Pour water in saucepan and add butter. Bring to a boil. Add the flour and stir until mixed. Remove from heat and let cool 2 minutes. Beat in eggs, one at a time, beating well after each addition. Spread mixture into greased 13 x 9-inch pan.

Bake at 400°F for 30 to 35 minutes. Let cool. Combine pudding mix, cream cheese and milk and mix thoroughly. Pour into cooled crust. Cover with whipped topping. Drizzle with chocolate syrup after cutting in individual pieces. Keep refrigerated.