1 c. water
1/2 c. butter
1 c. all purpose flour
6 eggs
cool whip
1 box instant vanilla pudding
powdered sugar

Preheat oven to 400°F. Heat water and butter to a rolling boil in a 2 1/2 quart saucepan. Stir in flour until mixture forms a ball. Beat eggs in one at a time until smooth. Drop dough by 1/4 cup full about 3 inches apart onto ungreased cookie sheet.

Bake until puffed and brown. Cool away from drafts for about 25 to 40 minutes. Cut off tops and fill puffs with vanilla pudding and cool whip. Replace top and sprinkle with powdered sugar.