1 c. water
1/2 c. butter
1 c. flour
4 eggs
8 oz. cream cheese, softened
2 small boxes any flavor instant pudding
8 oz. Cool Whip
Hershey's syrup

Bring water and butter to a boil. Remove from heat. Add flour. Add eggs, one at a time, beating with wire whisk. Put in 11 x 14 pan.

Bake at 400°F for 30 minutes. Cool. Mix the boxes of instant pudding according to directions. Cream the cream cheese. Gradually add pudding a little at a time. Beat well to mix. Pour over pastry layer. Spread Cool Whip over pudding. Drizzle Hershey's syrup over Cool Whip.