Butter bottom and sides of ... graham crackers. Mix pudding and milk. Let it thicken ... crackers. Top with icing. Refrigerate 24 hours before serving.
Butter bottom of 13x9 inch ... 1/3 crackers. Mix pudding with milk. Beat at medium ... smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
In a medium bowl, stir ... soft. Add dry pudding mix, dry milk powder, and ... mixture. Drizzle chocolate syrup over top. Refrigerate for at ... 1 fat 1/2 meat.
Butter a 9 x 13 ... large bowl combine pudding mix and 3 cups cold ... with butter, corn syrup, vanilla, and 3 tablespoons ... top layer of cake. Cover and refrigerate at least 24 hours.
PLACE a single layer of ... 13-inch pan. COMBINE pudding mix with 3 cups of ... remaining milk, corn syrup and vanilla. STIR over low ... Serves 16 to 24.