1/4 c. sugar
1/2 c. finely chopped nuts
1/2 tsp. cinnamon
1 (2 layer) pkg. yellow cake mix
1 (3 5/8 oz.) pkg. butter pecan pudding mix, instant
4 eggs
1/4 c. oil
1/2 tsp. maple extract (opt.)
1 c. sour cream (1/2 pt.)

Combine first 3 ingredients; set aside. Combine remaining ingredients in large mixer bowl; blend, then beat at medium speed 4 minutes. Pour 2/3 of the batter into a greased and floured 10" tube or bundt pan; sprinkle with sugar-nut mixture, keeping away from sides of pan. Top with remaining batter and bake at 350 degrees about 1 hour or until cake tester inserted in center comes out clean. Do not underbake. Cool in pan 15 minutes and remove from pan. Complete cooling on a wire rack. Glaze if desired.

GLAZE:

2 tbsp. maple syrup
1 tbsp. water
1 c. confectioners' sugar