1 (32 oz.) bottle cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
2 c. orange juice
2/3 c. lemon juice
1/2 c. sugar
2 tsp. almond extract
1 (33.8 oz.) bottle ginger ale, chilled

Combine first 6 ingredients. Chill. To serve, add ginger ale, stirring well. Makes 4 1/2 quarts.

Before adding ginger ale, pour juices over large cake of ice in punch bowl. Pour ginger ale slowly down side of bowl. for trim, float slices of scalloped oranges and whole cranberries.