Results 31 - 40 of 47 for christmas eve

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Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 hours.

Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream ...

Make 6 small incisions in a 3 pound round of beef and insert 1/2 clove of garlic in each one. In ovenproof casserole place a piece of ham ...

Brown the beef with the onion and bell pepper; drain off fat. Stir in the salt and flour. Add tomatoes, water and chili powder. Bring to ...

Sift sugar and flour together. Bring shortening, butter, water and cocoa to a boil in saucepan. Pour over flour mixture while still hot. ...



Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.

Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more ...

Brown sausage and onion and pour off grease. Add tomatoes, cheese and seasonings. Simmer 1 1/2 hours (I use an electric frypan). Add water ...

Saute garlic and olive oil. Drain anchovy. Add to garlic until melted. Add remaining ingredients. Cook on low heat for 1 hour. Serve over ...

Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 ...

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