1 oz. yeast
1 tbsp. sugar
1 c. milk
1/2 tsp. salt
1 1/2 c. all-purpose flour

Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to roll. Roll about 1/2 inch thick with rolling pin on floured board. Cut into finger-width strips, then into bits of 1/2 inch or less. Bake in 350 degrees oven until edges are light brown.