1 (32 oz.) cranberry juice cocktail
1 (46 oz.) pineapple juice, unsweetened
2 c. orange juice
2/3 c. lemon juice
1/2 c. sugar
1 tsp. almond extract
1 (33 oz.) ginger ale (Vernors is best!)

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.