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Results 11 - 20 of 47 for christmas eve
Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, ...
Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Yields 4 1/2 quarts.
Glaze: Bring to a full, rapid boil. Mix hamball ingredients together with hands. Form into 2 inch small egg size balls by squeezing tightly ...
Put 4 cups hot tap ... Soup goes well with Swedish meatballs, potato casserole, relish tray, breads, Christmas brownies and cookies for dessert.
Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole. Add garlic, pepper, oil and ...
Cook ground beef, chopped onion and chili powder. Drain tomatoes and beans. Add along with soup, water and bouillon. Simmer 1 hour. Add ...
Beat egg white until foamy, add water. Add pecans and stir gently until coated. Set aside. Combine sugar, cinnamon and salt; sprinkle cover ...
Combine the flour, salt, pepper and water; stir to a smooth paste. Put oysters liquor and all into a 1 quart saucepan. Stir the paste into ...
In a heavy, large Dutch oven or skillet over medium heat, saute sausage, beef (broken up with a wooden spoon), onion and garlic, stirring ...
1. In a bowl mix together beets, oranges, jicama and pineapple. Refrigerate to thoroughly chill. 2. Line a salad bowl or platter with the ...
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