1 can chicken noodle soup (undiluted)
1 (8 oz.) Philadelphia cheese
1 (3 oz.) pkg. lemon Jello
1/3 c. boiling water
1/2 c. mayonnaise (not salad dressing)
1 can shrimp, drained
1 c. combined of green onion, celery, green pepper and green stuffed olives

Heat: 1 can chicken noodle soup (undiluted). Add: 1 (8 ounce) cream cheese. Add: Package lemon Jello dissolved in 1/3 cup boiling water and 1/2 cup mayonnaise and cool. Add: 1 cup shrimp and 1 cup of cut up onion, celery, green pepper and sliced olives. Pour in 4 x 4 inch pan and chill until firm.