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Results 1 - 10 of 13 for venison pork chili
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain ... cook 5 to 6 hours on HIGH. Serve with your favorite cornbread.
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...
Place meat, onion and garlic ... oregano, cumino seed, chili powder, tomatoes, hot pepper sauce, ... in advance, as it is better the next day.
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. ...
Grind venison, veal and pork together. Combine with remaining ingredients. ... in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not ...
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...
10. VENISON CHILI
Render suet slowly. Saute minced ... and spices and cook slowly. After chili is cooked, add beans and serve to a large family. Serves about 35.
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