Adjust oven rack 6 inches ... Slash fat on chops at 1 inch intervals to ... of the chili sauce. Top each with an ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Ingredients: 8 (juice .. oil .. salt .. sauce ...)
Brown pork chops in skillet. Sprinkle with celery salt. Add soy sauce and teriyaki sauce until bottom ... covered. Spread crushed pineapple and juice over top. Cover ... in place of pork.
Ingredients: 5 (chops .. pineapple .. salt .. sauce ...)
Preheat oven to 350 degrees. ... pepper between each pork chop side by side in the ... drops of hot sauce between each chop. Cover with pineapple juice. Wrap foil over top ... good served with rice.
Ingredients: 5 (chops .. juice .. onion .. sauce ...)
In 12"x8" glass baking dish, combine brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat ... pork chops and serve.
Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. Place chops in a large shallow dish. ... pineapple juice, soy sauce, oil, onion, garlic, and ... time. Yield: 6 servings.