6 boneless pork chops
Soy sauce
Teriyaki sauce
Celery salt
1 sm. can crushed pineapple

Brown pork chops in skillet. Sprinkle with celery salt. Add soy sauce and teriyaki sauce until bottom of skillet is covered.

Spread crushed pineapple and juice over top. Cover and simmer 15 to 20 minutes. Serve with rice.

You could use chicken in place of pork.