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| PORK CHOPS TERIYAKI | |
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4 boneless pork chops garlic powder salt, pepper, paprika teriyaki baste Olive oil Sprinkle chops with a little salt, pepper, garlic powder and paprika on both sides. Let marinate for 1/2 hour. Place 2 tablespoons of olive oil in skillet and brown pork chops. Then put chops in baking dish. Pour teriyaki sauce over top and bake at 350°F for 1 hour. | |
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recipe reviews #136801
Amanda (Indiana) says:
Very tasty. Was just the right amount of flavors. You don't need measuring spoons and such for this so don't worry. Just a dash of this a dash of that to your liking and it is very good.
#158873
Cara (Pennsylvania) says:
Turned out great. Great flavor. Not too salty at all. Tender chops! (I always overcook my porkchops and they end up tough). Served it over rice. Husband requested it again.
#168591
Celeste (Virginia) says:
My daughter called this the best meal ever! :-)
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