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Results 1 - 10 of 69 for 1800 pioneer food
Making butter in pioneer times was a difficult chore. ... into. When they came out of the mold, the butter had a beautiful pattern in it. . Butter
Preheat oven to 425°F. Mix filling in bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ...
Combine first 3 dry ingredients. Cut in butter and add milk. Should be biscuit dough consistency. 1/3 c. sugar 1/4 tsp. vanilla 1/4 c. ...
Combine applesauce, hot water, brown sugar, salt, MSG, and oil. Add whole wheat flour. Mix and let set for 20-30 minutes. Soften yeast by ...
In screw top jar, combine oil, steak sauce, orange juice, vinegar and Worcestershire sauce. Shake well. Place chops in a heavy plastic bag, ...
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. ...
Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...
Preheat oven to 350 degrees. Fry bacon in medium size skillet until crisp. Remove from pan and drain. Brown beef and onion and drain well. ...
Mix dry ingredients in a large bowl. Cut in shortening; add milk and mix well. Roll out to about 1/2 to 3/4 inch thick. Cut out with ...
Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with ...
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