Results 51 - 60 of 69 for 1800 pioneer food

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Cook ground beef, onion, and green pepper until meat is browned and vegetables are tender. Drain corn, beans, and tomatoes. Add liquids, ...

1. Brown meat and vegetables together. Drain fat. 2. Drain and reserve liquid from corn, beans and tomatoes. 3. Add liquid only, with chili ...

Garnishes: Sliced green onions, fresh cilantro, fresh parsley and cooked diced bacon. Combine all ingredients except milk and flour in a ...

In large mixing bowl mix 1 cup flour and the yeast. In saucepan heat water, sugar and 3/4 teaspoon salt just until warm (115-120 degrees), ...

In large bowl, combine rice, turkey, celery, water chestnuts, almonds, and onions. In small bowl, combine soup, mushrooms, water and ...



Scrub and cut each potato into about 8 pieces. Place in a 9 x 13 inch pan. Cut bacon into pieces and place on top of potatoes. Sprinkle ...

Brown hamburger, bacon and onions together. Set aside. Partially drain the 3 types of beans. Add sugar and molasses. Combine with hamburger ...

Place all ingredients in large kettle. Mix well. Bring to a boil. Cover and simmer on low for 2-3 hours or until beans are tender, stirring ...

Fry bacon until crisp and break into chunks. Fry onion and hamburger in bacon grease; drain. Add beans, bacon and the remaining ingredients ...

Fry bacon until crisp and break into chunks. Fry onion and hamburger in bacon grease; drain. Add beans, bacon and the remaining ...

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