1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. whole kernel corn, canned
2 c. kidney beans, canned
2 c. canned tomatoes
2 tsp. chili powder
1 tsp. salt
1 c. shredded sharp Cheddar cheese

Cook ground beef, onion, and green pepper until meat is browned and vegetables are tender. Drain corn, beans, and tomatoes. Add liquids, chili powder, and salt to meat and cook until liquid is reduced to about half. Add corn, beans, and tomatoes. Simmer 10 minutes. Stir in cheese and serve immediately. Serves 4.