| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 82 for dutch soup
This is a family and ... raised on PA Dutch food and this is how ... taste. Serve with saltine crackers crumbled on top if desired. "The Pie Lady"
In Dutch oven or soup pot, heat butter and oil. ... pepper. Stir until cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
Cook the chicken in the ... taste. Stir in the chopped parsley and serve. Serves 10. If you plan to freeze this soup, omit the chopped cooked eggs.
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Roast 1 chicken (reserve broth). In a large Dutch oven put 2 packages of ... and add to soup mixture. Let simmer until corn ... cook up. Very delicious!
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
Simmer for hours until soup is thick.
Drain beans; add fresh water ... parsley, salt and pepper and simmer until vegetables are soft. Remove ham bone; trim off all meat and add to soup.
Combine chicken, celery and onion in a pot. Cover with water and bring to a boil. Reduce heat and cook gently until chicken is tender. ...
In a large pot, place ... Dice the chicken meat and return it to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables