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Results 51 - 60 of 82 for dutch soup
In large saucepan brown franks ... in butter. Add soups, gradually stir in water. ... ingredients. Heat, stirring occasionally. Makes about 6 cups.
This is a very tender ... Heat oil in Dutch oven on medium/low heat. Put ... Brown top. Sprinkle soup mix on top. Turn heat ... to blend into gravy.
Cut Kielbasa into small pieces. ... hour taste the soup to adjust the seasoning. This ... as good reheated the next day. Recipe may be doubled.
54. DUTCH STYLE SOUP
In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings.
Boil first 4 ingredients until tender. Then add remaining ingredients and heat until thoroughly hot.
56. DUTCH PEA SOUP
Cook heel-bone for four hours ... minutes to warm. Finish off the soup with salt, pepper, and the parsley. Delicious after a cold day outdoors!
57. DUTCH MEATLOAF
In bowl, combine meat, soup, oats, salt, pepper and ... mustard, soup, vinegar, brown sugar and water. Baste meat every 15 minutes as it cooks.
Pour over meatloaf and continue baking for 1 1/2 hours, basting occasionally in 350 degree oven.
Mix ingredients thoroughly. Wrap in ... center of foil-lined Dutch oven. Add chopped potatoes, carrots ... Cook for about an hour at 350°F.
Combine ingredients and put in casserole. Do not cover. Bake at 350 degrees for 1 hour until done. NOTE: The pork roast may be put in crock ...
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