| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 82 for dutch soup
Coverham bone and pieces with ... of Campbells pea soup. Simmer 30 minutes stirring occasionally. Add more salt if ... Makes 8 dinner servings.
1. Rinse peas under cold ... 5. Strain the soup and press the vegetables through ... garnish each portion with chopped parsley. 6 to 10 servings.
Boil chicken in Dutch oven. When meat falls from ... Simmer for at least 1 hour. Add rest of ingredients. Simmer 1-2 hours, stir occasionally.
Wash peas and soak for ... cook until the soup is smooth and thick. Add the ... and cook 10 minutes longer. The usual cooking time is 3 hours.
15. DUTCH PEA SOUP
Place all ingredients in slow cooker. Cover and place on low setting. Cook 8 hours or more. Before serving mash ingredients carefully with ...
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and ...
Add all ingredients except noodles. Bring to boil, then simmer until veggies are tender. Add noodles, return to boil, then simmer until ...
Cook chicken in salted water; ... this mixture into boiling soup. Then add chicken, corn, and diced hard boiled egg. Cook slowly 15 minutes or so.
Cut up chicken and cover with 3 quarts water. Add the salt and saffron. Stew until tender. Remove chicken from broth. Remove bones and ...
20. DUTCH PEA SOUP
Cook ham bone, peas and water for 2 hours. Add salt and pepper, celery, onions, potatoes, carrots. Cook 1 hour. Add parsley and milk. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables