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Results 41 - 50 of 82 for dutch soup
In 3 quart saucepan, over ... and cook, stirring constantly, until soup is slightly thickened. Stir in milk. Cook until heated through. Serves 6.
Combine ground chuck with onion, ... some of the soup with flour to make a ... a couple of bags of frozen cauliflower. Nutrition: 373 calories.
1. Wash beans, cover with ... northern or lima bean. Soup is even better when made a day ahead. It can be pureed if you like. Makes 4 servings.
44. DUTCH PEA SOUP
Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hours. 218 calories per cup.
Combine all ingredients except eggs; cook until corn is tender. Add eggs and season, if needed. Makes 12 servings.
46. DUTCH ONION SOUP
Cook bacon slowly until done, ... hours. Blend 3 tablespoons milk and 3 tablespoons flour to make a paste. Add to soup to thicken. Stir 10 minutes.
Cook on soup bone a few minutes. Add ... tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a few minutes longer.
48. DUTCH PEA SOUP
Soak peas in 3 cups ... skin and bones. Return meat to soup. One half hour before serving, add sliced sausage. Eat with toasted bread. Serves 8.
Place potatoes in a saucepan. Add only enough water to barely cover potatoes. Cook until soft. Mash with potato masher leaving some large ...
Saute onion in oil in soup kettle. Add potatoes and enough ... and gently stir in cottage cheese. Top with chopped parsley to serve. Serves 4.
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