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Results 31 - 40 of 82 for dutch soup
Combine all ingredients. Heat to ... peas by stirring soup vigorously for several minutes. Serve ... chicken broth in place of 1 tablespoon salt.
Use large cooking pot. Dice potatoes and boil with onion and salt. When potatoes are almost done, add wieners that have been cut in small ...
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. ...
Boil potatoes in water until tender. Brown onion in butter; blend in flour. Add 1/2 cup milk. Add flour mixture, seasonings and remaining ...
Melt butter in a saucepan, ... leaves, add remaining hickory nuts and add pepper to taste. Heat soup but do not let it boil. Makes 6 to 8 servings.
Simmer ham bone in water ... done. If lean soup is desired, cool broth and ... may be saved by cooking the peas with the meat in the first step.
Peel the potatoes and cut ... it to the soup. Bit by bit, add ... a low flame, stirring often, for about 15 minutes more. Serve hot. Serves 6.
Combine vegetables, salt and water. ... riffle through your fingers into the boiling soup, stirring while adding. Cook 8 more minutes over low heat.
Bring water to boil and drop in hamburger balls, one at a time. Add the next 6 ingredients and cook for 20 minutes. Serves 10 to 12.
Soak peas overnight in cold water to cover completely. Cook with ham bone in fresh water to cover for 2 hours. Add salt and pepper to ...
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