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Results 71 - 80 of 82 for dutch soup
71. DUTCH CASSEROLE
Cut steak in 1-inch cubes, brown in hot shortening in Dutch oven. Remove meat. Stir flour, ... Stir in tomato soup, water and Worcestershire sauce. ... 2 hours. Serves 6.
Grease a 9 x 13 ... and pepper. Blend soup, sour cream, milk, and ... cheese melts. Cut in squares. Yield: 12 servings. Note: I use my own chives.
73. DUTCH GOOSE
In a 1 1/2 quart ... potatoes. Pour mushroom soup over this, then pour water ... used, put it on approximately 5 minutes before finishing baking.
1. Soften cabbage leaves in ... with the tomato soup and 1/2 can water until ... hours. Check center of one roll for doneness of meat mixture.
Brown hamburger with salt, pepper, ... onion. Add tomato soup. Cook egg noodles, drain. ... cheese between layers. Bake at 350 degrees for 1/2 hour.
Cook bacon in a saucepan ... tender. Stir in soups, water, milk and corn ... and garnish with bacon and parsley. Can be easily doubled. Serves 6.
Place celery, potato and carrots ... chicken and onion soup. Add frozen corn, then ... 60 minutes in center of oven. Top must be baked finished.
In saucepan, cook bacon until crisp; remove and crumble. Add remaining ingredients. Heat, stirring occasionally. Garnish with bacon. Makes ...
In saucepan brown frankfurters and cook onion in butter until tender. Add remaining ingredients. Heat; stir occasionally. Makes 3 cups.
Cook carrots until almost tender. Mix together and refrigerate for at least 12 hours. Serves 10-16.
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