PA-DUTCH CASSEROLE 
2 lbs. hamburger
Salt & pepper to taste
Little brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of mushroom soup, undiluted
1 pkg. (16 oz.) egg noodles
1 pkg. (8 oz.) processed cheese

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles, drain. Add the chicken soup. Layer hamburger mix and noodle mix in casserole dish with processed cheese between layers. Bake at 350 degrees for 1/2 hour.

 

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