1 lg. can red kidney beans, drained
1 lg. can butter beans, drained
1/2 lb. bacon
1/4 c. catsup
Salt and pepper to taste
1 lg. can pork and beans
1/2 lb. ground beef or sausage
1/2 c. brown sugar
1/4 c. mustard
1 c. onions

Fry bacon until crisp and break into chunks. Fry onion and hamburger in bacon grease; drain. Add beans, bacon and the remaining ingredients to the hamburger and onion mixture. Bake at 350 degrees for 1 hour.