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Results 11 - 20 of 69 for 1800 pioneer food
Blend potatoes, butter and vanilla ... speed or in food processor fitted with metal blade ... inch long rolls. Wrap in paper chill 2 to 3 hours.
12. PIONEER BISCUITS
Combine all ingredients except sour cream in a large bowl. Mix well. Stir in sour cream. Mix to make a soft dough. Turn onto floured ...
Beat eggs until light. Add buttermilk and molasses or honey. Combine dry ingredients and stir into batter along with melted butter. Pour ...
Combine sugars and flour, mixing well. Stir in cream and vanilla. Pour into thoroughly chilled pie shell. Bake in hot oven (400°F) ...
Blend potatoes, butter and vanilla ... speed or in food processor fitted with metal blade ... my mother Betty Cook of Oak Hill, West Virginia.
16. PIONEER MEAT
Brown the beef and strain the fat off. Add all ingredients, mix well and cook on medium heat, first 15 minutes. Reduce heat and simmer for ...
Blend butter and shortening until smooth and fluffy. Add both sugars and cream well. Add eggs, beating well. Stir in vanilla. Mix dry ...
Mix butter, flour and powdered sugar; press in 18 x 26 inch pan. Bake at 350 degrees for 15 minutes. Mix rest of ingredients and spread ...
19. PIONEER BEANS
Place all ingredients in large saucepan or Dutch oven. Mix well. Bring to a boil. Cover and simmer 2 or 3 hours, or until beans are tender. ...
Mix together: Add: Mix together well. Pour into unbaked pie shell. Bake in 325 degree oven 45 minutes or until done.
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