2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. sour cream

Combine all ingredients except sour cream in a large bowl. Mix well. Stir in sour cream. Mix to make a soft dough. Turn onto floured surface. Knead about 2 minutes. Roll dough to about 1/2-inch thick. Cut out biscuits using a cookie cutter or drinking glass turned upside down. Place on greased cookie sheet. Cook in preheated oven at 400°F for 12 minutes or until done.

Makes 1 1/2 dozen.