2 eggs
2 c. buttermilk
2 tbsp. molasses or honey
2 c. cornmeal
1/2 c. flour
1 tsp. baking soda
2 tbsp. butter

Beat eggs until light. Add buttermilk and molasses or honey. Combine dry ingredients and stir into batter along with melted butter. Pour into buttered dripper pan to bake at 425°F for about 20 minutes or until done. Cut into large squares to serve.

Makes 24 pieces.