Brown chops slowly in shortening; pour off drippings. Drain pineapple, reserving all syrup. Combine syrup and teriyaki sauce; pour over chops. Cover ... 4 to 6 servings.
In heavy skillet, heat oil; season chops with combined salt, pepper and ... the combined tomato sauce, water, brown sugar and ... Spoon the crushed pineapple over each chop and continue baking until tender.
In large skillet, brown chops in shortening. Remove chops to ... honey, onion, soy sauce, bouillon and half the pineapple syrup. In small bowl mix ... minutes longer. 6 servings.
Mix egg with salt and pour over pork in medium bowl. Roll pork ... and keep warm. SAUCE: Combine juice of pineapple, vinegar, sugar, soy sauce ... all together then serve.