6 pork chops, 3/4 inch thick
1 (20 oz.) can pineapple slices
1/2 c. honey
2 tbsp. soy sauce
1/4 tsp. ground ginger

Preheat broiler. Place chops on broiler pan; broil 4-5 inches from heat for 8 minutes. Turn chops and broil 6 minutes.

Meanwhile, drain pineapple slices, saving 2 tablespoons juice and combine honey with pineapple juice, soy sauce and ginger. Place 1 slice pineapple on each chop. Broil 5-8 minutes, basting frequently with Honey-Ginger mix. Spoon remaining Honey mix over chops before serving. Serves 6.