Brown chops, drain. Season with salt and pepper. Combine pineapple with juice, green pepper and Heinz 57 sauce. Pour over chops. Simmer for 50 to 60 minutes.
In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat. Combine pineapple chunks and juice with ketchup, ... are tender. Thicken sauce with a cornstarch-water mixture. Makes ... 1 1/2 cups sauce.
Ingredients: 8 (chunks .. ketchup .. oil .. salt ...)
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... over occasionally. Prepare sauce, in small saucepan, heat ... each chop with sauce.
Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup, ... hours, drizzling honey sauce over the chops frequently. Remove chops from oven. ... chops. Makes 4 servings.
Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup ... hours, drizzling honey sauce over the chops frequently. Remove chops from oven. ... chops. Makes 4 servings.
In a skillet brown 5 rib pork chops with salt and pepper. Combine 1 can of pineapple chunks and juice with 1/3 cup Heinz 57 sauce and pour over chops. Cover ... cornstarch/water. Makes 5 servings.