Results 111 - 118 of 118 for pineapple sauce pork chops

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Brown chops, drain. Season with salt and pepper. Combine pineapple with juice, green pepper and Heinz 57 sauce. Pour over chops. Simmer for 50 to 60 minutes.

Dredge chops with next 3 ingredients mixed ... a slice of pineapple. Blend remaining ingredients and ... oven for 1 hour or until chops are done.

In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat. Combine pineapple chunks and juice with ketchup, ... are tender. Thicken sauce with a cornstarch-water mixture. Makes ... 1 1/2 cups sauce.

Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... over occasionally. Prepare sauce, in small saucepan, heat ... each chop with sauce.

Brown chops in skillet; season and place ... remaining ingredients for sauce and spoon about 3 tablespoons ... bake 10 minutes longer. Serves 6.

Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup, ... hours, drizzling honey sauce over the chops frequently. Remove chops from oven. ... chops. Makes 4 servings.

Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup ... hours, drizzling honey sauce over the chops frequently. Remove chops from oven. ... chops. Makes 4 servings.

In a skillet brown 5 rib pork chops with salt and pepper. Combine 1 can of pineapple chunks and juice with 1/3 cup Heinz 57 sauce and pour over chops. Cover ... cornstarch/water. Makes 5 servings.

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