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Results 101 - 110 of 118 for pineapple sauce pork chops
Sprinkle salt, sugar, pepper on ... oil (high). Brown pork chops on two sides; remove. 2. ... tbsp. hot bean sauce. Mix well with oil. 3. Put in all vegetables except pineapple. Stir-fry for a few ... with chops and serve.
Brown chops in shortening. Drain excess fat. ... occasionally or until meat is tender. Skim excess fat from sauce. Makes 6 servings about 1 cup of sauce.
1. Trim excess fat from chops. Brown slowly in their ... soft. Stir in pineapple juice, tomato sauce, lemon juice, brown sugar ... sauce, pour over chops.
Brown chops in shortening. Put in baking ... honey, onion, soy sauce, bouillon and half of pineapple syrup. In small bowl, mix ... uncovered 10 minutes longer.
105. CRANBERRY PORK CHOPS
Trim fat from chops. Place fat in skillet, ... ingredients. Pour over chops. Cover and bake at 325 degrees for 45 to 60 minutes. Sprinkle with cracklings.
Preheat oven to 350 degrees. ... vegetable oil. Remove chops to baking pan and pour ... sugar, onion, soy sauce, bouillon and pineapple syrup. Cook and stir until ... or noodles. Good leftover.
Mix all ingredients, except the chops and the salt and pepper. ... Cover with the sauce. Cook, covered, over low ... frequently. Yield: 8 servings.
108. CRANBERRY PORK CHOPS
Trim fat from chops. In skillet cook trimming ... and pepper. Drain pineapple, reserving syrup. Continue boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar and ... over chops. Serves 4.
109. PARTY PORK CHOPS
Place unsalted chops in a 9x13 inch pan. Make sauce of other ingredients and pour ... uncovered, at 300 degrees for 2 hours. Makes 12 servings.
Saute green peppers. Add onion ... from can of pineapple. Stir in mixture of ... vinegar. Add soy sauce and brown sugar. Cook until ... add pineapple. Set chops in sauce and heat through. Serve with steamed rice.
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